on my mind...
Billy's Original Hush Puppy Recipe
1 cup self rising flour
2 cups self rising cornmeal
3 tablespoons sugar 1/2 tablespoons baking powder
4 tablespoons oil
2 eggs, beaten
1 large onion, finely chopped
1 jalapeno pepper, finely chopped or ground in food processor
1 cup buttermilk
Combine flour, cornmeal, sugar and baking powder in a large bowl and mix well. Combine oil, eggs, onion, pepper and buttermilk, stirring well. Add to dry mixture and mix well. Batter will be stiff. Use 2 tablespoons of batter (or an ice cream scoop) to form each hush puppy. Drop into hot oil (350*) and fry approximately 4 minutes or until brown. Yield: 20-25.
Hush Puppies
2 eggs, beaten
1/2 cup white sugar
1 large onion, diced
1 cup self-rising flour
1 cup self-rising cornmeal
1 quart oil for frying
In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal. Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Makes 8 servings .
Arkansas Hush Puppies
1 3/4 cups yellow cornmeal
3/4 cup flour2 teaspoons baking powder
1 1/2 teaspoons salt1/2 teaspoon onion powder
1/2 cup sugar
3/4 cup milk
1 egg
1 large onion, chopped fine
5 green onions, chopped
1/2 teaspoon seasoned salt, optional
Mix all ingredients well in order given and drop by spoonfuls into hot deep lard. Fry until light golden brown all over. Drain on paper towels. Serving Size: 6.
Hush Puppies
1 c. corn meal
1/2 c. flour
3 T. sugar
1 tsp. salt
2 tsp. baking powder
1 egg
1/2 c. chopped green onions
2/3 c. sweet milk
Mix and drop by teaspoons in hot fish grease. Cook until golden brown. The grease should not be as hot as for frying fish.
Hush Puppies
2 cups yellow corn meal
2 tablespoons flour
2 teaspoons baking powder
1 tablespoon sugar 2 teaspoons salt
1/4 cup finely chopped onions
black pepper to taste
Boiling water
1 egg, beaten
1/4 cup milk
Oil for frying
Heat oil in fryer to 375°F. Mix all dry ingredients except the baking powder. Pour in enough hot water to make a thick mush, making sure all ingredients are moistened. Add milk, egg and baking powder and mix thoroughly. Drop into oil (use a melon baller if you have one) and fry until golden brown.You can drop a couple puppies into the oil while the fish are frying Just be careful no to drop oil temperature.
B. Smith's recipe for Hush Puppies
2 eggs slightly beaten
3/4 cup milk
2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoon salt
1 Tbsp sugar
2 cups plain yellow cornmeal
1/4 cup all purpose flour vegetable
oil for deep frying
Pre-heat a dutch oven with 2 inches of hot vegetable oil.With a fork, combine the eggs and milk in a large mixing bowl.In a separate bowl, mix the baking powder, baking soda, salt, sugar, cornmeal, and flour together.Mix the dry ingredients into the milk mixture using a wooden spoon. Blend well.Using a large spoon, drop by spoonfuls into the hot oil, and cook until golden brown. Reserve the cooked hush puppies on a plate lined with paper-towels or a clean tea towel.
Hush Puppies
1 Cup Corn meal
1/2 Cup Flour
1 Teaspoon Baking powder
1 Teaspoon Salt
1 Teaspoon Sugar
1/2 Cup Onion chopped
1 Can Cream style corn (16 oz)
Milk, if needed
Mix dry ingredients. Add onion and corn. Mix well. If more liquid is needed to make desired consistency, add a little sweet milk. Drop heaping teaspoons into deep hot fat. Fry until golden brown. (If cooked in deep fat, they float to the top when done.) Yields 10 to 12.
found through out the net... had these in Myrtle Beach on our way back to Virginia... will be deciding in the near future what to make... like yum... dreamy!!!
Billy's Original Hush Puppy Recipe
1 cup self rising flour
2 cups self rising cornmeal
3 tablespoons sugar 1/2 tablespoons baking powder
4 tablespoons oil
2 eggs, beaten
1 large onion, finely chopped
1 jalapeno pepper, finely chopped or ground in food processor
1 cup buttermilk
Combine flour, cornmeal, sugar and baking powder in a large bowl and mix well. Combine oil, eggs, onion, pepper and buttermilk, stirring well. Add to dry mixture and mix well. Batter will be stiff. Use 2 tablespoons of batter (or an ice cream scoop) to form each hush puppy. Drop into hot oil (350*) and fry approximately 4 minutes or until brown. Yield: 20-25.
Hush Puppies
2 eggs, beaten
1/2 cup white sugar
1 large onion, diced
1 cup self-rising flour
1 cup self-rising cornmeal
1 quart oil for frying
In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal. Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Makes 8 servings .
Arkansas Hush Puppies
1 3/4 cups yellow cornmeal
3/4 cup flour2 teaspoons baking powder
1 1/2 teaspoons salt1/2 teaspoon onion powder
1/2 cup sugar
3/4 cup milk
1 egg
1 large onion, chopped fine
5 green onions, chopped
1/2 teaspoon seasoned salt, optional
Mix all ingredients well in order given and drop by spoonfuls into hot deep lard. Fry until light golden brown all over. Drain on paper towels. Serving Size: 6.
Hush Puppies
1 c. corn meal
1/2 c. flour
3 T. sugar
1 tsp. salt
2 tsp. baking powder
1 egg
1/2 c. chopped green onions
2/3 c. sweet milk
Mix and drop by teaspoons in hot fish grease. Cook until golden brown. The grease should not be as hot as for frying fish.
Hush Puppies
2 cups yellow corn meal
2 tablespoons flour
2 teaspoons baking powder
1 tablespoon sugar 2 teaspoons salt
1/4 cup finely chopped onions
black pepper to taste
Boiling water
1 egg, beaten
1/4 cup milk
Oil for frying
Heat oil in fryer to 375°F. Mix all dry ingredients except the baking powder. Pour in enough hot water to make a thick mush, making sure all ingredients are moistened. Add milk, egg and baking powder and mix thoroughly. Drop into oil (use a melon baller if you have one) and fry until golden brown.You can drop a couple puppies into the oil while the fish are frying Just be careful no to drop oil temperature.
B. Smith's recipe for Hush Puppies
2 eggs slightly beaten
3/4 cup milk
2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoon salt
1 Tbsp sugar
2 cups plain yellow cornmeal
1/4 cup all purpose flour vegetable
oil for deep frying
Pre-heat a dutch oven with 2 inches of hot vegetable oil.With a fork, combine the eggs and milk in a large mixing bowl.In a separate bowl, mix the baking powder, baking soda, salt, sugar, cornmeal, and flour together.Mix the dry ingredients into the milk mixture using a wooden spoon. Blend well.Using a large spoon, drop by spoonfuls into the hot oil, and cook until golden brown. Reserve the cooked hush puppies on a plate lined with paper-towels or a clean tea towel.
Hush Puppies
1 Cup Corn meal
1/2 Cup Flour
1 Teaspoon Baking powder
1 Teaspoon Salt
1 Teaspoon Sugar
1/2 Cup Onion chopped
1 Can Cream style corn (16 oz)
Milk, if needed
Mix dry ingredients. Add onion and corn. Mix well. If more liquid is needed to make desired consistency, add a little sweet milk. Drop heaping teaspoons into deep hot fat. Fry until golden brown. (If cooked in deep fat, they float to the top when done.) Yields 10 to 12.
found through out the net... had these in Myrtle Beach on our way back to Virginia... will be deciding in the near future what to make... like yum... dreamy!!!




