yes! found an indonesian restaurant at MtlPlus but the address was wrong.got the new one from canada411 i feel like having it for diner tonight!

Restaurant Nonya Cuisine Indonésienne
151, avenue Bernard Ouest
Montréal, QC H2T 2K3
Phone: (514) 875-9998
Hours: Tues-Fri 12pm-3pm; 6pm-10pmSat-Sun 5-10pm (Mon closed)

thinking of cooking Fri. or Sat:

Bulgogi (BBQ Beef Korean style)
Ingredients:
1 kg cross cut beef (or shoulder cut)
1 carrot, sliced into matchsticks
1 onion, sliced
3 spring onions, chopped

Marinade:
2 rings of canned pineapple
1 whole kiwi fruit peeled
2 tbsp soy bean oil
3 tbsp sugar
2 tbsp sesame oil
1 tsp black pepper
1 tbsp ginger
2 tbsp beef stock powder
1 1/2 tbsp crushed garlic
1 tbsp toasted sesame seeds
100ml soy sauce

Slice the beef thinly (you can slightly freeze the beef beforehand to make this easier).

For the marinade:
Blend the pineapple and kiwifruit together using an electric hand beater or blender. Then stir in the soy bean oil, sesame oil, black pepper, crushed ginger and garlic, sugar, beef stock powder, toasted sesame seeds and soy sauce. Mix the beef well in this marinade and put it all in the fridge over night.

The next day you simply barbecue or fry! Because the beef is thinly sliced it shouldn't take long to cook. If you don't use it all, it can be kept in the fridge for 2-3 days.

Serve with steamed white rice, a selection of Korean side dishes and a cold beer!

Zulieka: Monday, September 27, 2004