Bought the Korean bbq and had it frozen for a while decided to make it on the Japanese grill I brought back from Japan... That grill doesn't even exist here but its wonderful... I love my grill. These bbq ribs are boneless which is totally great and easier to eat... no bone to keep me from the flesh, yum!!We had them 3 day in a row... they are totally amazing... I bought the sauce and marinade overnight... all I can say is JUICY, JUICY...
I have been cooking meat for some time in the oven.
Pyrex baking dish--meat--seasoned, soy, teriaky, etc. Bake covered with foil at 420-425--the meat cooks fast and the juices mix with the seasoning.
I have a new electric stove (radiant top--NO MORE burn 'pit' where all the cooking crap falls!)--it also has a unique LOW
broiler level that ads a nice touch to the meat after it has baked--does not burn like a regular broiler....
I love to cook!