I prepared them and the froze them for another time... The time was tonight... It was amazing! Love the way they turned out!
All that was yumminess! We have left overs for another day! Yum! With this was my second time with the recipe and this time around it came out even better then the first. Why? Cuz I made extra sauce and basted every 15 min and cooked it about another 45min... They were amazing!!!
recipe: Nigella's Maple Ribs n Chicken
That looks GREAT! If you were a man, I'd marry you! :D
You don't use FOIL in your baking pans?
Easiest way in the world to clean the pans!
For all cooks: If you like to bake
meals in an oven (I do 90% of the time).......I have an electric stove
with an oven to die for!
The baking element is enclosed
which gives you even heating ALL AROUND--not like a spotty
exposed heating element.
It even has a LOW BROIL, NO
BURNING BY A HOT BROLIER ELEMENT.
PS
THE CHICKEN LOOKS GOOD!
Ren - you so funny... wow, those are some sweet words... :)
OCM - Wow, I want that stove... send it to me... I hate the one we have it really sucks... I have to use the foil next time. I thought it would be ok... Took BFG and me a long time to scrub those suckers... I even used oil and still there was all sorts stuck to to the pirex... :) oh well, thanks for the advise we are definitely doing that next time.
Thanks for the lovely compliments guys... *blush (^.^)
Maizzy